Beat allergy season with these top 5 tips!

Allergy season is just around the corner, but it doesn’t have to be a major disturbance to your everyday.

Over 15% of the Australian population suffers from hay fever or allergic rhinitis – that’s more than 3.1 million people who are affected by this chronic respiratory condition! Every year when the pollen and dust picks up with the wind and as the weather warms up going into spring, those affected begin to have symptoms such as itchy watery eyes, sniffling, runny nose, sneezing, blocked sinuses, headaches, itchy throats, itchy skin and excess mucous production (which the body builds up to try and protect the body against these irritants).

As the weather starts to warm up, we notice that the trees and plants are starting to wake up and produce their beautiful blooms, which we all enjoy seeing, as this is a sign that summer is on its way and the cold weather is behind us, until next year! But with these blooms we also have the fear of breathing in evil pollen and dust spores which cause our systems to go haywire and freak out – this is when hay fever comes into play and our immune system reacts to try and prevent the body from attack.

Rather than reaching for the anti-histamines, which just clear up the symptoms and wreck havoc on our digestive system (and immune health!), here are a few tips on how to build up the body so that we can prevent it from being an issue in the first place!

August 26th, 2016|

Could you benefit from a magnesium supplement?

Magnesium has always been abundant in our regular diet, but growing demands on both our bodies and food sources mean that many of us will be deficient in magnesium or at least benefit from a magnesium supplement.

So where did that magnesium go?

Magnesium has generally been found in the highest concentration in dark leafy greens, but also in nuts, seeds, fish, bananas and dark chocolate (thankfully!). However due to the growing demands on our farms to produce more regularly and more rapidly, the magnesium in the soil has gradually been depleting, hence less magnesium for us. Secondly, if you are one of the many that ever suffers from stress, overwork or dehydration, you have been depleting your own stores of magnesium.

August 19th, 2016|

Don’t get caught in the label trap!

Picture this scenario:

You feel unwell. You consult Dr. Google and all of your symptoms add up to a shocking list of illnesses. But before you begin attacking your bucket list, you decide to go to the doctor to confirm your self-diagnosis. The doctor gives you wonderful news – Dr. Google was wrong! The tests come out negative, and according to that gibberish list of blood test results, you are the picture of perfect health. This should be comforting, yet there is this nagging thought in the back of your mind, “If nothing is wrong with me, then why don’t I feel good?”

Thus begins the vicious process of searching for answers.

August 17th, 2016|

Oil pulling madness!

I know it sounds weird, and it’s become a bit of a trend, but it’s amazing! No joke, I am in love with this new little morning ritual.

The mouth is host to numerous bacteria and balance is essential to create a healthy microbiome in the gut. 45% of the bacteria in the mouth overlap the bacteria that are found in the gut and are important to ensure proper digestive, brain and immune functions, as well as boosting metabolism.

August 9th, 2016|

Stressed, low energy and moody? How to best get out of the rut.

Over the weekend, the practitioners at The Pagoda Tree all went to a seminar together. It was fun spending more time outside of the clinic together, but more importantly, as all good seminars do, it motivated us to improve our own practices in clinic. This one happened to be on the biology of emotion and ways to improve energy, mood and stress.

Without going into it in too much detail, stress in particular has an effect on brain structure – literally shrinking parts of the brain (hippocampus and prefrontal cortex) and making other parts bigger (amygdala). This in turn has an effect on how much our moods are geared towards happiness and decision-making, or fear and worry.

So how can we enlarge those parts of the brain that make us happy and decisive and shrink the parts that make us worry and have fear?

August 5th, 2016|
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